If I have to describe the West in only two words, they might be "crisp" and "striking". I am saying this because I have got the best food recipes there. You can apply those words to everything from the neighborhood parts to the cooking styles, including the Latin-enlivened dishes and American Indian sustenance of the Southwest. Be that as it may the West is additionally well known for its combination nourishment's, a standout amongst the most prevalent being California food, which was made popular by Chef Wolfgang Puck. Search no further for Asian-roused pizzas, burgers or tacos. Around all the districts, the West is a standout amongst the most different in its offerings. Pick any city or town on the West Coast to discover flavors from all over the country and even around the globe, all in one square mile or even in one single restaurant.
Top Ten Food Recipes
In no specific request, from Food Network On the Road and vote in the Regional Foods Face-Off, the show's section test, to make your most loved provincial sustenance known, I am sharing these top foods here.
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The Country Cat — Portland, Ore.
If you’re craving some Southern food in the Northwest, look no further than the Country Cat, which serves up dishes with Southern roots, like the signature Whole Hog plate, which has everything from snout to tail. The Cast-Iron Skillet Fried Chicken is also a must-try.
Blue Water Seafood Market & Grill — San Diego
The two brothers who run this market and eatery in San Diego serve only seafood. Try the fresh sea bass taco with lemon garlic butter, or for something more comforting with a kick, try the Classic Cioppino Plate made with mussels, clams, scallops, shrimp and red snapper. The clam chowder is also worth a try.
Slim’s Last Chance Chili Shack & Watering Hole — Seattle
This roadhouse restaurant offers all kinds of chili, including a special smoked pork Chili Verde served over jalapeno mac and cheese. If you lean more toward tradition, then try the Texas Red, which has a nice mild heat. The turkey chili is also a customer favorite.
Tocabe American Indian Eatery — Denver
For a taste of the Southwest, visit Tocabe, which offers a modern interpretation of American Indian food to lucky Denver locals. Try the hominy salsa, the fry bread, bison ribs and Indian tacos.
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Gloria’s Cafe — Los Angeles
Since 1981 Gloria Flores has been sharing her traditional El Salvadoran cooking to adoring L.A. locals. You won’t want to leave without trying the Carne Adobada, a pork stew with a rich tomato sauce. Also try the stuffed tortillas or the Seven Seas soup brimming with crab legs and shrimp.
Matt’s Big Breakfast — Phoenix
Matt’s Big Breakfast serves breakfast all day long. Try The Chop & Chick, which is a giant Iowa pork rib chop marinated in tango pesto and served with two eggs. It’s possibly the closest thing to green eggs and ham. The waffles are also a must-try.
Cecilia’s Cafe — Albuquerque, N.M.
If you order chicharrones from Cecilia’s Cafe, don’t expect fried pork skins. Cecilia’s chicharrones are hunks of stewed pork layered inside a warm tortilla with cheese and green chile sauce. If you’re still hungry, try the sopaipillas stuffed with shredded chicken, or order the huevos rancheros, enchiladas or breakfast burrito.
Bachi Burger — Las Vegas
This Las Vegas burger joint is serving big American burgers with an Asian twist. Try The “Banh-Mi” Burger, which is made with beef, pork and shrimp. Also look for the Oxtail Chili Cheese Fries.
Rainbow Drive-In — Honolulu
At Rainbow Drive-In in Honolulu, a 50-year-old institution, the burgers and hot dogs come with rice and macaroni salad or slaw for a truly Hawaiian twist on the American favorite.
Red Iguana — Salt Lake City
The Cardenas family has been serving Mexican food 365 days a year since 1965. While their extensive menu offers everything from cochinita pibil to enchiladas suizas, the collection of mouthwatering moles (seven in total) is the signature showcase and a tribute to Mexico’s national dish. Visit this link to see the Article Source and get these top ten food recipes.
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